How to Make Lollipop with Flour

From flour to lollipop

This is delicious food that is sold expensively in malls

, food is like a mall

, it is layered

and there is also something stuffed with cheese

, it's delicious, the contents of cheese

and the packaging is like this to be luxurious

and this is for the sweet filling strawberries

now we will make the dough

175 ml of warm liquid milk

2 tsp instant yeast

2 tbsp sugar

1 chicken egg

stir

until the sugar dissolves

add 5 tbsp cooking oil if the sugar has dissolved

300 g flour

stir

after the dough curdles then add 1 tsp salt

knead the dough

knead the dough on the table

sprinkle 100 grams of flour

remove the

dough this dough is still sticky

knead the dough while sprinkling the flour

around the dough like this

while kneading while sprinkling

flour

until the flour runs out

ok this dough is not sticky

rest the dough

ok the dough has been rested for 10 minutes

now we will cut the dough

for the dough into ba This small

piece will be cut again into 2 parts

of this size.

Cut this dough again.

Round the dough that was cut earlier.

Ok, after the dough is formed into a round like this, rest the dough again for 5 minutes

. Cover with a cloth

after resting for 5 minutes and then it will be rolled.

give a little flour

rolling

after the dough is thin then spread with margarine

apply margarine in each layer

then set aside the dough and put it on the plastic so it doesn't stick

then it will be rolled again

sprinkle a little rolling flour

as before until thin then apply margarine

after all the dough becomes thin and has been smeared with margarine

then we will put the dough together

, stack it like this,

lined with plastic so it doesn't stick

, open it like this

, then take the dough that has been coated with margarine

, just stack it like this in the same position,

ok, this is the last layer

and next we will roll again,

sprinkle with flour

and then bale If the dough is

sprinkled with flour again on the

rolling dough again slowly

this will make

it long, ok, this is enough, just

cut it into

pieces as wide as the size of the meatball

. Cut this size

later, it will be rolled

into pieces the size of a meatball,

then we roll it using a meatball

and roll it around the meatballs

slightly pull the dough to make it more united

into a meatball cronut

wow very unique

stab like this

stab until it penetrates like this

take the meatball and roll it again like before,

slightly pulled so that it is tight

so that the coil is tight and not easy to loose the

skewer and put it together like this

. between the dough like this

it will become a meatball cronut

and it will become layered when fried

do it like this until the dough runs out

ok this is done and we will fry

this the oil has been heated and there is no need to use a lot of oil

the important thing is that the oil is hot,

immediately fry

using medium heat

let it rise a little ng and layered

while pouring

for the filling can be filled with sausage or cheese

great wow the result is cool to be layered

and looks like a lollipop

This is very tasty and sold expensively in malls

, food like this mall

is layered

ok, this results in cronut meatballs on the

outside crispy and layered like this

and it comes with cheese filling it's really good

and the packaging is luxurious like this

this is a cronut with a sweet filling using strawberry jam

ok this is complete to be sold in malls with packaging like this

, wow, it's really good, it's layered and crispy

. For pastries like this, it's expensive. If it's sold at the mall

, let's just try

it. It's really crunchy but soft , it

's delicious

for standard meatballs,

besides the meatball filling, it's also suitable to be filled with cheese like this

. the melted

bread is layered with bakery-

you must try it because it's easy to make practical and delicious