Lahori Mutton Karhai

 Lahori Mutton Karahi 

Ingredients:

• Yogurt ½ Cup
 
• Cream 2 tbs
 
• Water ½ Cup
 
• Garlic paste 1 tbs
 
• Turmeric powder ¼ tsp
 
• Mutton mix boti ½ kg
 
• Tomatoes chopped 2 medium
 
• Salt ½ tsp or to taste
 
• cooking oil ½ Cup
 
• Red chili powder 1 tsp or to taste
 
• Garam masala powder 1 tsp
 
• Green chilies chopped 2-3
 
• Fresh coriander chopped
 
• Ginger julienne
   
• Green chilies

Directions:

In bowl,add yogurt and cream,mix well & set aside.

In pan,add water,garlic paste and mix well.

Add turmeric powder,mix and bring it to boil.

Add mutton mix boti,tomatoes,salt and mix well.

Cover and cook on medium flame for 15-20 minutes then cook on high flame for 8-10 minutes.

Add cooking oil,mix continuously and cook for 5 minutes.

Add red chili powder and mix well.

Add garam masala powder,mix well and cook until oil separates.

On low flame,add yogurt+cream mixture,mix continuously and cook for 3-4 minutes.

Add green chilies,fresh coriander and ginger,mix and cook on low flame until oil separates.

Garnish with fresh coriander,ginger,green chili & serve.