Crisp Donuts

How to make crisp donuts

Donuts are one of the western desserts that have gained fame all over the world, as the fried donut dough is distinguished by its crisp texture, wonderful appearance, and multiple flavors that are constantly renewed. In this video, you will learn  how to make crispy and stuffed donuts.

Ingredients for crunchy donuts:

• (2.5) two and a half cups of white flour.

• 2 tablespoons of sugar.

• A teaspoon of instant kneading yeast.

• Half a teaspoon of salt.
  

• A small spoon of vanilla.

• A quarter cup of melted butter.

• Half a cup of warm liquid milk.

How to make crunchy donuts:

• Mix the dry ingredients, then start adding the liquid ingredients and mix them well until you have a cohesive dough and leave it to ferment in a warm place for an hour.

• To prepare the stuffed donut, take a small piece of dough and spread it out on parchment paper, then put some spread chocolate like Nutella inside it, and finally cover the filling with another piece of dough and use a circular cutter to seal the stuffed donut before frying.

• Roll out the rest of the donut dough and chop it with the donut cutter and let the donut rings ferment again for half an hour before frying.

• You need abundant and hot oil to fry the donuts, and you should lower the temperature of the oil after starting to fry, to ensure that the donuts are cooked inside and out and get a wonderful golden color.

• Decorate the donuts stuffed with powdered sugar, and you are free to choose the delicious decoration of donut rings to your liking.