How to make cinnamon rolls

How to make cinnamon rolls

 

•  Two cups of flour.
•  Three tablespoons of vanilla.
•  A tablespoon of baking powder.
•  a tablespoon of yeast; 
• A cup of sugar. 
• Four tablespoons of powdered milk. 
• Half a cup of oil. 
• a glass of water.
•  Ground cinnamon. 

How to prepare 

• Mix the flour, vanilla, yeast, yeast, milk and sugar in a bowl, add the oil and knead the ingredients well, add water if the dough needs it and let it rest for an hour until it ferments.
•  Divide the dough into four sections, and roll each section using the mortar into a rectangle, grease the face with butter, sprinkle cinnamon and ground sugar inside the dough and roll it up, then cut it into three sections, and so on. the amount of dough, and then let it rest for half an hour.
•  Grease the tray with oil, put the cinnamon rolls in an orderly manner, and bake in the oven for half an hour, until the top is red, and when ready, add the syrup.

 Cinnamon Walnut Roll up the dough components 

• Four and a quarter cups of flour. 
• A quarter cup of warm water. 
• Two tablespoons of yeast.
•  One third cup of sugar. 
• Three-quarters of a cup of powdered milk. 
• Four tablespoons of butter. 
• Yolk of three eggs.
•  Small tablespoon of salt.
•  A tablespoon of orange zest.

 the filling 

• A tablespoon of ground cinnamon.
•  Four tablespoons of butter.
•  Three quarters of a tablespoon of brown sugar. 
• One and a half cups of chopped walnuts.

 How to prepare cinnamon rolls

• Mix the yeast in the lukewarm water, and in another container mix the sugar, milk, butter and flour, knead the ingredients well and add the yeast and water, then knead the ingredients until you get a smooth and light dough. smooth dough and leave it until it boils for one hour.
•  Divide the dough into several sections and roll it out into a rectangle, then let it rest for twenty minutes. 
• Grease its face with butter, sprinkle with cinnamon and sugar, then roll the dough into a cylindrical shape and cut it into several pieces.
•  Bring a bowl and put the butter and brown sugar in it, pour the mixture into the tray and sprinkle with the chopped nuts. 
• Put the cinnamon rolls on top of the ingredients and let them rest for an hour, and bake them in the oven for half an hour, now take them out of the oven and flip the cinnamon rolls with the nuts and serve hot.