Pin Wheel Samosa

Ingredients:

• All-purpose flour :  3 Cups
• Salt  : 1  tbs or to taste
 
• Nigella seeds : 1 tsp
 
• Ajwain : 1 tsp
 
• Cooking oil : 2 tbs
 
• Water : 3/4 Cup or as required
 
• Red chilli powder :1 tsp or to taste
 
• Garam masala powder :½ tsp
 
• Salt :1 tsp or to taste
 
• Cumin powder :1 tsp
 
• Turmeric powder : ½ tsp
 
• Chaat masala :1 tsp
 
• Chicken fillets : 250g
 
• Cooking oil : 2 tbs
 
• Cooking oil :1 tbs
 
• Cumin seeds :1 tsp
 
• Ajwain : ½ tsp
 
• Ginger chopped : ½ tbs
 
• Coriander seeds crushed : ½ tbs
 
• Potatoes boiled & mashed : 4 medium
• Fresh coriander chopped : 2-3 tbs
 
• All-purpose flour : 3 tbs
 
• Water : ½ Cup or as required
 
• Green chutney as required
 
• Cooking oil for frying
• Directions:
• 
  
• In a bowl, add all-purpose flour, salt, nigella seeds, carom seeds, cooking oil and blend well.
• 
  
• Gradually add water and knead until hard dough is formed, cover & let it rest for 30 minutes.
• 
  
• In a small bowl, add red chilli powder, garam masala powder, salt, cumin powder, turmeric powder, chaat masala, mix well & set aside.
• 
  
• Pat dry chicken fillets with kitchen towel/tissue paper.
• 
  
• Sprinkle prepared spice mix on both sides of the chicken fillets & reserve the remaining spice mix for later use.
• 
  
• In frying pan, add vegetable oil ,place chicken fillets & cook on medium flame for 2 minutes (each side) then cover & let it cook on low flame for 5 minutes.
• 
  
• Now shred the chicken with the assistance of forks and shift the chicken on one side of frypan.
• 
  
• In the same frypan ,add cooking oil, cumin seeds, carom seeds and blend well.
• 
  
• Add ginger & cook for a minute.
• 
  
• Add coriander seeds, boiled & mashed potato, reserved spice mix & mix with the shredded chicken until well combined.
• 
  
• Add fresh coriander, mix well and let it cool.
• 
  
• In a small bowl, add all-purpose flour, water & mix well. Flour slurry is ready!
• Knead dough again until smooth & divide into two equal halves.
• 
  
• Take one part, make a ball and roll out the dough with the assistance of kitchen utensil into square shape.
• 
  
• Add & spread cooked chicken & potato mixture and green chutney over it.
• 
  
• Roll out dough & cut into pin wheels slices (not more than 1 inch) (makes 24-25).
• 
  
• Option # 1 Deep Fry:
• 
  
• In a wok heat cooking oil & dip pin wheels slices in flour slurry and fry on medium low flame from both sides until golden brown.
• 
  
• Option # 2 Air Fry:
• 
  
• Brush pin wheels slices with oil from each side and air fry at 180 C for 25 minutes.
• 
  
• Serve with tomato ketchup!