How to prepare Cinnabon
Cinnabon sweets have a crisp and distinctive magical taste that many people enjoy and are prepared at home in different ways and fillings, as well as a special sauce for several steps Watch the video and enjoy preparing it.
Cinnabon paste ingredients:
- 4 cups flour
- A cup of warm liquid milk
- 2 teaspoons yeast
- 6 tablespoons of sugar
- 6 tablespoons of yogurt
- A generous envelope
Cinnabon filling
- Butter stick
- cinnamon
- Cocoa powder
- Brown sugar
- Vegetable oil
- an egg
- baking powder
How to prepare Cinnabon:
- Prepare the dough with eggs, sugar, butter, flour, yeast and milk, and leave it aside until it ferments.
- After the required period for the dough to ferment, roll the dough with a rolling pin.
- Prepare Cinnabon filling as required.
- Fill the dough with cinnabon filling, and roll it into a large roll and slice.
- Leave the pieces to rest and put them in the oven after that at 180 degrees for the required period.
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