Orange juice

Cooked Orange Juice

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There are many ways to prepare orange juice in more than one recipe, as orange is one of the most famous and widespread types of citrus fruits among all people, and it consists of many important vitamins and minerals that strengthen general health and the body, and eating this citrus fruit helps give the body a feeling of freshness and vitality, especially In the hot summer season, especially if it was consumed in the form of natural juice, whether by preparing it cooked, or by using the juice by the way it was squeezed and eaten fresh, orange juice can be prepared in several different ways, and we will talk in this article about how to prepare cooked orange juice The center, which is characterized by ease and speed of preparation and simplicity of its components.

Ingredients of cooked orange juice

Eight grains of fresh orange fruits.

Two cups of plain fresh water. 

Two cups of white sugar.

How to prepare

How to prepare cooked orange juice

The orange is cut by dividing it into two parts and placing it inside a bowl aside, and then each part is squeezed using a manual juicer, or an electric juicer.

The juice is well filtered to get rid of impurities and the orange seeds appear, and then set aside.

Another metal bowl is brought, and both water and sugar are placed in it, and these ingredients are well mixed with each other.

The bowl in which these ingredients are located is placed on a medium heat, and left to a boil, and then fresh orange juice is added to it.

Mix the ingredients well, set them aside from the heat, and leave them to cool down, and then keep this juice in the fridge, ready to serve.

Pour the freshly squeezed juice, with some ice cubes, into serving cups, and it's ready to go