Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese

  Crispy Turkish Pastry with Feta Cheese

Turkish bork dish stuffed with cheese is one of the most famous Turkish dishes as pastries and main appetizers on the table that they have distinguished by the Turkish people. This dish was known for its delicious taste and ease of application. Learn about how to prepare Turkish bork with cheese.

Watch the video and learn how to prepare delicious Turkish bork in the easiest way

Turkish Bork Stuffed With Cheese Ingredients:

• A roll of baklava or Pastry sheets 
• Cold milk
• A cup of corn oil or any vegetable oil other than olive oil
• A cup of soft water
• Three eggs
• A tablespoon of salt

The filling

• White cheese or feta cheese
• Small bunch of parsley
• Sesame and pond seeds for garnish
   

How to prepare Turkish bork stuffed with cheese:

• After mixing the eggs with the liquid and dry ingredients.
• Lay the dough over the tray in layers, so that it forms a layer of dough and a layer of the mixture.
• Then put the filling mixture consisting of cheese and parsley as a filling.
• Replace the layers and decorate the last layer with sesame and black seeds.