Creamy Mushroom Baking Pasta
Ingredients for Creamy Mushroom Baking Pasta Recipe
1 pack of pasta
For the creamy mushroom pasta sauce:
1 tablespoon of butter
1 tablespoon of olive oil
300 grams of mushrooms
1 cup boiled peas
1 cup of whipped cream
1 cup of grated stale cheese (or any oily
1/4 bunch of grass
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
For the above:
10 very finely chopped chives (green if desired
Tips for
Creamy Mushroom Baked Pasta Recipe
Using hollow and curved pasta types (Charliston pasta) as in the photo, it will absorb the sauce easily and increase the flavor of the recipe.Do not rinse the boiled pasta to keep it in the sauce.
Cooking Suggestion of Creamy Mushroom Oven Pasta Recipe
You can cook the creamy-mushroom pasta in small heat-resistant containers.
How to Make Creamy Mushroom Oven Pasta Recipe?
To prepare the creamy mushroom sauce; Chop the mushrooms that you wiped with a damp cloth into small cubes. Finely chop the dill leaves that you have washed and extracted in plenty of water.
Heat the butter and olive oil in a large saucepan. Add the mushrooms and sauté over high heat. Add the boiled peas and mix. Season with salt and freshly ground black pepper.
In the meantime, to absorb the sauce thoroughly; Boil the hollow and curved pasta in plenty of boiling water in a deep pot for 10 minutes.
Add cream to the pasta sauce flavored with spices and cook for a short time over low heat. Add 1/2 cup of grated old cheddar and dill and remove from the stove.
Drain the boiled pasta and put it in the sauce pan. Blend with creamy mushroom pasta sauce and transfer to a heatproof ovenproof dish.
Sprinkle the remaining grated cheddar cheese on it. Bake in a preheated 180 degree oven for about 15-20 minutes until it turns a light color.
Share the pasta you take out of the oven with your loved ones, accompanied by small chopped chives.
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