Homemade Pizza Video Recipe⭐️

| Start to Finish Pizza Recipe with Dough, Sauce and Toppings

Ingredients

For the dough

  Fast-growing yeast 2 tsp

  Sugar 1 tbsp

  1 warm water 14 cups (20 tablespoons)

  4 tablespoons oil (3-4 tablespoons)

  Salt, to taste

  Garlic powder 1⁄2 teaspoon (optional)

  Dry Italian herbs 1 tablespoon (optional)

  Plain flour 3 cups (48 tablespoons) (2 1/2 - 3 cups)

  5 tomatoes (4-5 tomatoes)

  Red pepper 1⁄2

For the sauce

  Sliced ​​carrot

  1⁄2 onion, sliced

  Garlic 3 cloves (15g) (2-3 cloves)

  Basil leaves, chopped 1⁄4 cup (4 tablespoons)

  Salt, to taste

  Paprika / chili powder

  Sugar to taste (optional)

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Getting ready

For dough - In a mixing bowl, add yeast, sugar, warm water, oil, salt, garlic powder, and Italian seasonings. Let it bloom for some time.

Add the flour and knead with the dough hook using a hand mixer for 6-10 minutes.

Spread some oil on the dough and on the mixing bowl and let it rise two or three times for 30 minutes.

For the sauce - in a pressure cooker, add vegetables and salt. Cook for a few minutes.

Remove the tomato peel and red pepper and transfer all the vegetables to a blender. Even a smooth blend.

Take out the sauce in a medium bowl. Add sweet pepper, sugar and basil leaves. Sit aside.

We pierce the dough and take it out over a floured surface. Knead for a few minutes and chop. Spread on a baking tray, cover with a kitchen towel, and let it rise for a few minutes.

Preheat oven to 375 degrees Fahrenheit.

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Spread the sauce over the prepared doughy dough and cover with the desired cheese and toppings.

Bake for 20 minutes or until the crust is browned.

service

Cut the pizza into slices and serve.